Savory Brunch Casserole Recipe

This savory brunch casserole combines eggs, cheese, and a variety of vegetables for a satisfying dish perfect for gatherings or family meals. It’s easy to prepare and can be made ahead of time, making it a convenient option for brunch.

The recipe allows for customization with your favorite ingredients, such as meats or different cheeses, to suit your taste.

Creating the Perfect Brunch Atmosphere

Setting the stage for a delightful brunch experience starts with the right atmosphere. A cozy table adorned with simple yet elegant tableware can make all the difference.

Consider using rustic plates and vibrant napkins that complement the colors of the dish. A pitcher of freshly squeezed orange juice adds a refreshing touch, inviting guests to indulge in a leisurely meal.

Adding a few sprigs of fresh herbs as a centerpiece not only enhances the visual appeal but also hints at the delicious flavors to come.

Layers of Flavor in Every Bite

The brunch casserole is a celebration of textures and tastes, featuring fluffy eggs that form the base of this dish. The addition of sautéed bell peppers and onions brings a pop of color and sweetness, making each bite a delightful experience.

Cheese lovers will appreciate the generous layer of melted cheese that blankets the casserole, creating a rich and creamy texture. This combination of ingredients ensures that every serving is packed with flavor.

Customization for Every Palate

This dish is incredibly versatile, allowing for personal touches that cater to different tastes. Whether you prefer the heartiness of diced ham or sausage or want to keep it vegetarian, the choice is yours.

Experimenting with different types of cheese can also elevate the dish. From sharp cheddar to creamy mozzarella, the options are endless, ensuring that everyone at the table finds something they love.

Preparation Made Easy

One of the best aspects of this brunch casserole is its simplicity. With a prep time of just 15 minutes, it’s an ideal choice for busy mornings.

By preparing the casserole ahead of time, you can simply pop it in the oven when guests arrive, allowing you to enjoy their company without the stress of last-minute cooking.

Serving Suggestions for a Memorable Meal

Once baked to golden perfection, the casserole can be garnished with fresh herbs for an added touch of elegance. Serve it warm, allowing guests to help themselves to generous portions.

Pairing the casserole with a side of mixed greens adds a refreshing contrast, balancing the richness of the dish. A light vinaigrette can enhance the flavors of the greens, making for a well-rounded brunch experience.

Enjoying the Brunch Together

Brunch is as much about the food as it is about the company. Gather around the table, share stories, and savor each bite of the delicious casserole.

This dish is perfect for weekend gatherings, fostering a sense of community and warmth among friends and family. It’s not just a meal; it’s an opportunity to create lasting memories.

Delicious Brunch Casserole

This brunch casserole features layers of fluffy eggs, sautéed vegetables, and melted cheese, baked to perfection. The dish takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (any color)
• 1 cup diced onion
• 1 cup diced cooked ham or sausage (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 4 cups cubed bread (preferably stale)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a skillet, sauté the diced bell peppers and onion over medium heat until softened, about 5-7 minutes. If using meat, add it to the skillet and cook until heated through.
3. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and oregano until well combined.
4. Combine Ingredients: In a greased 9×13 inch baking dish, layer the cubed bread, sautéed vegetables, and shredded cheese. Pour the egg mixture evenly over the top, ensuring all ingredients are soaked.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
6. Serve: Let the casserole cool for a few minutes before slicing and serving. Enjoy warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 6-8 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 25g