Savory Feta Cheese Muffins

These savory feta cheese muffins are a delightful addition to any meal or can be enjoyed as a snack. They combine the rich flavor of feta with fresh herbs and a hint of garlic, creating a moist and flavorful muffin.

The recipe is simple and perfect for both novice and experienced bakers. You can easily customize it by adding vegetables like spinach or sun-dried tomatoes.

Delightful Feta Cheese Muffins

Feta cheese muffins offer a unique twist to traditional baking. Their fluffy texture combined with the rich flavor of feta creates a satisfying snack or side dish.

These muffins are not just tasty; they are also versatile. You can easily incorporate various ingredients like fresh vegetables or spices to suit your taste.

Perfect for brunch or a light snack, these muffins are sure to impress anyone who tries them.

Ingredients for Flavorful Muffins

The key to these savory muffins lies in the quality of the ingredients.

Using fresh herbs and good-quality feta cheese will elevate the flavor profile significantly.

With a simple list of ingredients, including flour, eggs, and olive oil, you can create a batch of muffins that are both delicious and nutritious.

Preparation Steps Made Simple

Preparing these muffins is straightforward and quick.

Start by preheating your oven to ensure an even bake.

Mixing the dry and wet ingredients separately helps achieve the perfect consistency before combining them.

Baking to Perfection

Once the batter is ready, filling the muffin tin is the next step.

Be sure to fill each cup just enough to allow for rising without overflowing.

Watching them bake until golden brown is a rewarding experience, as the aroma fills your kitchen.

Serving Suggestions

These muffins can be enjoyed warm or at room temperature.

Pair them with a refreshing drink like lemonade for a delightful snack.

Adding a side of olives can enhance the Mediterranean experience, making it a perfect accompaniment for gatherings or casual meals.

Nutrition and Enjoyment

Each muffin is not only tasty but also relatively light, making them a guilt-free indulgence.

With a balance of protein and carbohydrates, they serve as a great snack option.

Enjoying these muffins is a delightful way to incorporate flavors and nutrition into your day.

Easy Feta Cheese Muffins Recipe

These muffins are made with crumbled feta cheese, flour, eggs, and a blend of herbs. They take about 30 minutes from start to finish and yield a batch of 12 muffins.

Ingredients

• 1 cup crumbled feta cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 1 cup milk
• 1/4 cup olive oil
• 1 tablespoon chopped fresh parsley or dill (optional)
• 1 clove garlic, minced (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk and olive oil. Mix well.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the crumbled feta cheese, herbs, and garlic if using.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 muffins
• Calories: 150kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 15g