Savory Feta Cheese Quiche Recipe

This savory feta cheese quiche is a delightful dish perfect for brunch or a light dinner. Made with a flaky crust, fresh vegetables, and creamy feta, it offers a delicious combination of flavors and textures.

The recipe is simple to follow and can be customized with your choice of vegetables or herbs. It’s a versatile dish that can be served warm or at room temperature.

Creating the Perfect Quiche Crust

A flaky crust serves as the foundation for any great quiche. You can choose between a pre-made pie crust or make your own from scratch.

To achieve that perfect texture, ensure your crust is chilled before baking. Pricking the bottom with a fork helps prevent bubbling during the pre-baking process.

Pre-baking the crust for about 10 minutes sets it slightly, allowing for a crisp finish once the quiche is fully baked.

Choosing the Right Vegetables

The filling of your quiche is where you can get creative. Fresh vegetables not only add flavor but also vibrant colors to your dish.

Spinach is a classic choice, providing a rich green base, while bell peppers bring a sweet crunch.

Consider adding onions for depth and perhaps even some herbs for an extra layer of flavor. Sautéing these vegetables before mixing them into the egg mixture ensures they are tender and flavorful.

The Role of Feta Cheese

Feta cheese is a standout ingredient in this quiche, offering a creamy texture and tangy flavor that complements the vegetables beautifully.

Crumbled feta should be evenly distributed throughout the filling, allowing its distinct taste to shine in every bite.

For those who enjoy experimenting, try mixing in different cheeses or herbs to customize the flavor profile to your liking.

Mixing the Egg Filling

The egg mixture is the heart of your quiche. Whisk together eggs and milk or cream until well combined, creating a rich and custardy filling.

Seasoning with salt, pepper, and dried oregano enhances the overall taste, making each slice a delightful experience.

Once mixed, gently fold in the sautéed vegetables and crumbled feta, ensuring an even distribution throughout the mixture.

Baking to Perfection

Once assembled, the quiche is ready for the oven. Baking at 375°F (190°C) allows the filling to set while the top becomes lightly golden.

Keep an eye on the quiche as it bakes, checking for a firm center and a beautiful golden hue.

After about 30-35 minutes, the quiche should be ready to come out of the oven. Let it cool for a few minutes before slicing to ensure clean wedges.

Serving Suggestions for a Delightful Brunch

Presenting your quiche is just as important as making it. Serve it warm or at room temperature on a rustic wooden table for a charming brunch setting.

Pair it with a fresh salad and a glass of iced tea to create a refreshing meal.

Each slice reveals the colorful filling, making it not only delicious but visually appealing as well. Enjoy this quiche as a centerpiece for gatherings or a cozy family meal.

Easy Feta Cheese Quiche Recipe

This quiche features a buttery crust filled with a mixture of eggs, milk, and crumbled feta cheese, along with sautéed vegetables like spinach and bell peppers. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 1 pre-made pie crust or homemade pie crust
• 4 large eggs
• 1 cup milk or heavy cream
• 1 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup bell peppers, diced
• 1/4 cup onion, finely chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes to set the crust slightly.
3. Sauté Vegetables: In a skillet, heat a little olive oil over medium heat. Add the chopped onion and bell peppers, and sauté until softened (about 3-4 minutes). Stir in the spinach and cook until wilted. Remove from heat.
4. Mix the Filling: In a bowl, whisk together the eggs, milk, oregano, salt, and pepper. Stir in the sautéed vegetables and crumbled feta cheese.
5. Assemble the Quiche: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

• Servings: 6 slices
• Calories: 250kcal
• Fat: 18g
• Protein: 10g
• Carbohydrates: 15g