Savory Zucchini Tart Recipe

This savory zucchini tart is a delightful dish that showcases fresh zucchini in a flaky pastry crust. It’s perfect as a light lunch or a side dish for dinner, offering a balance of flavors and textures.

The recipe is simple to follow and can be customized with your choice of herbs and cheeses to enhance the taste.

Visual Appeal of the Savory Zucchini Tart

The savory zucchini tart is a feast for the eyes, featuring a golden-brown crust that perfectly contrasts with the vibrant green zucchini slices.

Arranged in a circular pattern, the zucchini not only adds color but also showcases the freshness of the ingredients.

Garnished with fresh basil leaves, this tart becomes a stunning centerpiece for any meal, inviting everyone to indulge in its deliciousness.

Flavor Profile and Ingredients

This dish balances creamy textures with the subtle earthiness of zucchini.

The combination of ricotta and Parmesan cheeses creates a rich filling that complements the tender zucchini slices.

Seasoned with dried oregano and garlic powder, each bite bursts with flavor, making it a delightful option for both lunch and dinner.

Preparation Process

Creating this tart is straightforward and can be accomplished in just a few steps.

Start by preparing the crust, which serves as the foundation for the creamy filling and zucchini layers.

Once the crust is ready, mix the cheeses and seasonings to create a smooth filling, and layer the zucchini on top for a beautiful presentation.

Baking to Perfection

Baking the tart at 375°F (190°C) allows the crust to achieve a perfect golden color while ensuring the zucchini becomes tender.

As it bakes, the aromas of garlic and herbs fill the kitchen, making it hard to resist.

After about 30-35 minutes, the tart is ready to be cooled and sliced, revealing its creamy interior.

Serving Suggestions

This savory zucchini tart can be served warm or at room temperature, making it versatile for various occasions.

Pair it with a light salad for a complete meal or serve it as a side dish alongside grilled meats.

The addition of fresh basil not only enhances the visual appeal but also adds a refreshing touch to the dish.

Nutrition and Portioning

Each slice of this savory tart offers a satisfying blend of flavors and textures, with approximately 210 calories per serving.

With 8 grams of protein and 12 grams of fat, it provides a balanced option for those looking to enjoy a hearty yet healthy dish.

Perfect for gatherings, this recipe serves six, making it an ideal choice for sharing with family and friends.

Easy Savory Zucchini Tart Recipe

This zucchini tart features thinly sliced zucchini layered over a creamy filling, all baked in a buttery crust. The preparation time is about 20 minutes, and it bakes for 30 minutes, serving 6 people.

Ingredients

• 1 pre-made pie crust or puff pastry
• 3 medium zucchinis, thinly sliced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust or puff pastry into a tart pan and press it into the bottom and sides. Trim any excess dough.
3. Mix the Filling: In a bowl, combine ricotta cheese, Parmesan cheese, eggs, oregano, garlic powder, salt, and pepper. Mix until smooth.
4. Layer the Zucchini: Spread the cheese mixture evenly over the crust. Arrange the sliced zucchini on top in a circular pattern, slightly overlapping each slice.
5. Drizzle with Olive Oil: Lightly drizzle olive oil over the zucchini slices.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the zucchini is tender.
7. Cool and Serve: Allow the tart to cool for a few minutes before slicing. Garnish with fresh basil if desired, and serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 6 slices
• Calories: 210kcal
• Fat: 12g
• Protein: 8g
• Carbohydrates: 18g