Sheet Pan Pancakes Recipe

This sheet pan pancake recipe is a convenient way to make fluffy pancakes for a crowd. Perfect for breakfast gatherings or brunch, these pancakes are baked in a 9×13 pan, allowing you to serve multiple portions at once.

The recipe is simple and requires minimal effort, making it ideal for busy mornings. You can customize the pancakes with your favorite toppings such as berries, chocolate chips, or nuts.

Creating the Perfect Breakfast Scene

Imagine a golden-brown sheet pan of fluffy pancakes, freshly baked and cut into perfect squares.

These pancakes, adorned with vibrant berries and a drizzle of rich maple syrup, create an inviting breakfast atmosphere.

Arranging them on a rustic wooden table adds a touch of warmth, making the meal feel even more special.

To enhance this delightful presentation, a small bowl of syrup and a fork sit beside the pancakes, inviting everyone to dig in.

This setup not only looks appealing but also makes serving easy, especially for gatherings where everyone can help themselves.

The Appeal of Sheet Pan Pancakes

Sheet pan pancakes are a game-changer for breakfast lovers.

They offer a simple solution for feeding a crowd without the hassle of flipping individual pancakes.

Baking them in a 9×13 pan allows for even cooking and easy portioning, making it a favorite for brunches and family breakfasts.

With minimal effort required, these pancakes can be prepared quickly, making them perfect for busy mornings.

The versatility of this recipe means you can customize it with your favorite toppings, from fresh fruits to chocolate chips, ensuring everyone finds something they love.

Ingredients for Success

The foundation of these fluffy pancakes lies in a few simple ingredients.

All-purpose flour, sugar, baking powder, and salt come together to create a light and airy texture.

Adding eggs, milk, melted butter, and vanilla extract brings richness and flavor, making each bite satisfying.

Optional toppings can elevate the experience even further.

Fresh berries, sliced bananas, or a sprinkle of chocolate chips can be added before baking, allowing for a delightful surprise in every square.

Step-by-Step Baking Process

To start, preheat your oven to 425°F (220°C) and grease your baking pan.

Mixing the dry ingredients in one bowl and the wet in another ensures a smooth batter without overmixing.

Once combined, pour the mixture into the prepared pan and spread it evenly, then top with your chosen additions.

Bake for 15-20 minutes until golden brown, and a toothpick comes out clean.

Let the pancakes cool slightly before cutting them into squares, making them easy to serve and enjoy.

Serving Suggestions

When it comes to serving, warm pancakes topped with syrup are a classic choice.

Consider offering a variety of toppings, such as whipped cream, nuts, or additional fruits, to cater to different tastes.

This not only enhances the flavor but also adds a fun element to the meal.

Pairing these pancakes with a side of fresh fruit or yogurt can create a balanced breakfast that everyone will appreciate.

The combination of textures and flavors makes for a delightful morning treat.

Nutrition and Enjoyment

These pancakes are not just delicious; they also provide a satisfying start to the day.

With about 180 calories per square, they offer a good balance of carbohydrates and protein, making them a filling option for breakfast.

Enjoying them with fresh toppings can also add nutritional benefits, such as vitamins and fiber.

Ultimately, sheet pan pancakes are a wonderful way to bring people together over a shared meal.

Their ease of preparation and customizable nature make them a go-to option for any breakfast occasion.

Easy 9×13 Pancakes Recipe

These sheet pan pancakes are light and fluffy, baked to perfection in a 9×13 pan. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, chocolate chips, or sliced bananas

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle your choice of toppings over the batter.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the pancakes are golden brown and a toothpick inserted in the center comes out clean.
7. Serve: Let cool for a few minutes, then cut into squares and serve warm with syrup, butter, or additional toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 8 squares
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 26g