Sheet Pan Pancakes Recipe

This sheet pan pancake recipe allows you to make fluffy pancakes for a crowd all at once. It’s perfect for brunch or breakfast gatherings, saving you time and effort compared to traditional stovetop pancakes.

The recipe is simple and can be customized with various toppings like fruits, chocolate chips, or nuts to suit everyone’s taste.

Creating the Perfect Breakfast Scene

Imagine a warm morning where the aroma of freshly baked pancakes fills the air. A beautifully baked sheet pan pancake, golden brown and fluffy, is the centerpiece of your breakfast table.

This delightful dish is not just a meal; it’s an experience that brings people together.

Arranged on a rustic wooden table, the pancake is sliced into squares, inviting everyone to indulge. A spatula rests beside it, ready for serving, while a small bowl of syrup sits nearby, completing the inviting breakfast scene.

Why Choose Sheet Pan Pancakes?

Sheet pan pancakes are a game changer for breakfast gatherings.

Instead of flipping individual pancakes on the stovetop, you can bake a large, fluffy pancake in the oven, making it easy to serve a crowd.

This method saves time and effort, allowing you to enjoy more moments with your loved ones rather than being stuck at the griddle.

Customization Options

One of the best features of sheet pan pancakes is their versatility.

From fresh berries to chocolate chips, the toppings can be tailored to suit everyone’s preferences.

Consider adding sliced bananas, nuts, or even a sprinkle of cinnamon for an extra flavor boost. The possibilities are endless, making each pancake unique and delightful.

Quick and Easy Preparation

Preparing sheet pan pancakes is straightforward and quick.

In just about 30 minutes, you can have a delicious breakfast ready to serve.

With a prep time of only 10 minutes and a cook time of 20 minutes, this recipe is perfect for busy mornings or leisurely brunches.

Serving Suggestions

Once baked, allow the pancake to cool slightly before slicing it into squares.

Serve warm with a drizzle of maple syrup, a pat of butter, or additional toppings of your choice.

The combination of flavors and textures will surely delight everyone at the table, making breakfast a memorable occasion.

Nutritional Benefits

These pancakes not only taste great but also provide a balanced breakfast option.

With each serving containing around 180 calories, they offer a good mix of carbohydrates, protein, and fat.

This makes them a satisfying choice to kickstart your day, keeping you energized and ready for whatever lies ahead.

Easy Sheet Pan Pancakes Recipe

These sheet pan pancakes are baked in the oven, resulting in a large, fluffy pancake that can be sliced into squares. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, chocolate chips, sliced bananas, or nuts

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
5. Pour Batter: Pour the pancake batter onto the prepared baking sheet, spreading it evenly.
6. Add Toppings: Sprinkle your choice of toppings evenly over the batter.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the pancake is golden brown and a toothpick inserted in the center comes out clean.
8. Serve: Let the pancake cool for a few minutes, then slice into squares and serve warm with syrup, butter, or additional toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 8 squares
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g