These 2-ingredient banana pancakes are a quick and healthy breakfast option. Made with just ripe bananas and eggs, they are naturally sweet and perfect for a nutritious start to your day.
The recipe is easy to follow and requires minimal cooking skills. You can enjoy these pancakes plain or add toppings like honey, maple syrup, or fresh fruit.
Quick and Easy Banana Pancakes
Start your day right with these delightful banana pancakes that are not only simple to make but also incredibly satisfying. With just two main ingredients, ripe bananas and eggs, you can whip up a breakfast that is both nutritious and delicious.
These pancakes are fluffy and naturally sweet, making them a perfect choice for anyone looking to enjoy a healthy meal. The recipe is straightforward, requiring minimal cooking skills, which means you can have a delightful breakfast ready in no time.
Ingredients for Success
The beauty of this recipe lies in its simplicity. You will need just two ripe bananas and two large eggs. These ingredients combine to create a batter that yields pancakes that are gluten-free and bursting with flavor.
For cooking, you may want to have some cooking spray or oil on hand to ensure your pancakes don’t stick to the pan. This small addition can make a big difference in achieving that perfect golden-brown finish.
Preparation Made Easy
Preparing these pancakes takes about 15 minutes from start to finish, making it an ideal option for busy mornings. Begin by mashing the ripe bananas in a mixing bowl until they are smooth.
Next, add the eggs to the mashed bananas and whisk them together until well combined. This mixture is the foundation of your pancake batter, ensuring a fluffy texture once cooked.
Cooking Your Pancakes
Heat a non-stick skillet over medium heat, lightly greasing it with cooking spray or oil if desired. Once the skillet is ready, pour small amounts of the batter onto the skillet to form pancakes.
Cook each pancake for about 2-3 minutes on each side, or until they turn a lovely golden brown. The aroma that fills your kitchen during this process is simply irresistible!
Serving Suggestions
Once your pancakes are cooked to perfection, it’s time to serve them warm. A stack of these fluffy pancakes topped with sliced bananas and a drizzle of honey creates a beautiful presentation.
Feel free to get creative with your toppings! Maple syrup, fresh fruit, or a sprinkle of nuts can elevate your pancake experience even further. Enjoy them with a cup of coffee for a delightful breakfast treat.
Nutritional Benefits
These banana pancakes not only taste great but also offer nutritional benefits. With only 180 calories per serving, they are a guilt-free option for breakfast.
Each serving contains 6g of fat, 8g of protein, and 24g of carbohydrates, making them a balanced meal to kickstart your day. Enjoy the goodness of bananas while indulging in a fluffy pancake experience that satisfies your taste buds.
Quick and Easy Banana Pancakes
This recipe yields fluffy pancakes that are gluten-free and packed with flavor. It takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 2 ripe bananas
- 2 large eggs
- Cooking spray or oil for the pan (optional)
Instructions
- Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
- Mix Ingredients: Add the eggs to the mashed bananas and whisk until well combined.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease with cooking spray or oil if desired.
- Cook the Pancakes: Pour small amounts of the batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown.
- Serve: Remove the pancakes from the skillet and serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 8g
- Carbohydrates: 24g
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