These 2-ingredient pancakes are a quick and easy breakfast option that requires minimal effort. Made with just eggs and bananas, they are naturally sweet and perfect for a healthy start to your day.
This recipe is ideal for those looking for a gluten-free or low-carb alternative to traditional pancakes. You can customize them by adding toppings like syrup, fruit, or yogurt.
Deliciously Simple Pancakes
Start your day with a delightful stack of pancakes that are not only easy to make but also incredibly satisfying.
These pancakes are crafted from just two ingredients: ripe bananas and eggs.
This combination results in a fluffy texture that is both light and filling.
Perfect for those mornings when time is limited, these pancakes can be prepared in about 15 minutes.
They serve as a wonderful alternative to traditional pancakes, especially for anyone seeking a gluten-free or low-carb option.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity.
You will need one ripe banana and two large eggs to create a delicious breakfast.
A non-stick skillet and a bit of cooking spray or oil will help in achieving that perfect golden-brown finish.
Feel free to get creative with toppings!
Maple syrup, fresh berries, or a dollop of yogurt can elevate your pancake experience.
Preparation Steps
Begin by mashing the ripe banana in a bowl until it reaches a smooth consistency.
Next, add the eggs and whisk the mixture until fully combined.
This step is crucial as it ensures that the flavors meld together beautifully.
Once your batter is ready, preheat a non-stick skillet over medium heat.
Lightly grease the pan with cooking spray or oil to prevent sticking.
Pour small amounts of the batter onto the skillet, allowing them to cook for about 2-3 minutes on each side until they turn golden brown.
Serving Suggestions
After cooking, remove the pancakes from the skillet and serve them warm.
Drizzle with maple syrup for a touch of sweetness, and top with fresh berries for added flavor and nutrition.
This combination not only looks appealing but also enhances the overall taste.
Consider pairing your pancakes with a warm cup of coffee or tea to complete your breakfast experience.
A small vase of flowers on the table can add a cozy touch to your meal.
Nutritional Benefits
These pancakes are not just tasty; they also offer nutritional benefits.
With only 150 calories per serving, they are a light option that provides 6 grams of protein and 5 grams of fat.
The carbohydrates from the banana offer a quick energy boost, making them an excellent choice for breakfast.
Moreover, the use of natural ingredients means you can enjoy a guilt-free indulgence.
This recipe is perfect for anyone looking to maintain a healthy diet without sacrificing flavor.
Final Thoughts
These simple pancakes are a fantastic way to start your day on a positive note.
Their fluffy texture and delightful taste make them a favorite for breakfast lovers.
Whether enjoyed alone or with family, this recipe is sure to impress.
Try making these pancakes for a quick breakfast or a leisurely weekend brunch.
Their ease of preparation and delicious results will have you coming back for more!
Quick and Easy 2-Ingredient Pancakes
These pancakes are fluffy and delicious, made by blending ripe bananas with eggs. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 1 ripe banana
- 2 large eggs
- Cooking spray or oil for the pan
Instructions
- Mash the Banana: In a bowl, mash the ripe banana until smooth.
- Mix Ingredients: Add the eggs to the mashed banana and whisk until fully combined.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Cook the Pancakes: Pour small amounts of the batter onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown.
- Serve: Remove the pancakes from the skillet and serve warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 pancakes
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
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