Simple 2-Ingredient Pancakes Recipe

These 2-ingredient pancakes are a quick and easy breakfast option that requires minimal effort. Made with just eggs and bananas, they are a healthier alternative to traditional pancakes.

This recipe is perfect for busy mornings or when you’re short on ingredients. You can customize it by adding toppings like maple syrup, fruit, or yogurt.

Why Choose 2-Ingredient Pancakes?

These pancakes offer a simple yet satisfying breakfast option that caters to those looking for healthier alternatives.

With just two main ingredients—ripe bananas and eggs—these pancakes are not only easy to prepare but also nutritious.

They provide a delightful way to start your day without the fuss of traditional recipes.

Preparation Made Easy

The process of making these pancakes is straightforward and quick.

In just about 15 minutes, you can have a delicious stack ready to enjoy.

Start by mashing the bananas until smooth, then mix them with whisked eggs for a well-blended batter.

This simplicity makes it an ideal choice for busy mornings or when you find yourself short on ingredients.

The pancakes can be cooked in a non-stick skillet, ensuring they turn golden brown and fluffy.

Cooking Tips for Perfect Pancakes

To achieve the best results, preheat your skillet over medium heat and lightly grease it with cooking spray or butter.

Pour small amounts of the batter onto the skillet to form pancakes, allowing enough space between each one.

Cook for about 2-3 minutes on each side until they are golden brown and fluffy.

Keep an eye on them to prevent burning, and adjust the heat as necessary.

Once cooked, remove them from the skillet and serve warm.

Delicious Toppings to Enhance Your Pancakes

While the pancakes are delightful on their own, adding toppings can elevate the experience.

Consider drizzling pure maple syrup over the stack for a touch of sweetness.

Fresh berries, such as strawberries or blueberries, not only add flavor but also a burst of color to your plate.

You can also explore other options like yogurt or a sprinkle of nuts for added texture.

These toppings allow for customization, making each serving unique and enjoyable.

Nutritional Benefits

These pancakes are not just tasty; they also come with a range of nutritional benefits.

With only 120 calories per serving, they are a guilt-free breakfast choice.

The combination of bananas and eggs provides a good balance of carbohydrates and protein, making them a filling option to kickstart your day.

Additionally, bananas are rich in potassium and vitamins, while eggs contribute essential nutrients like protein and healthy fats.

This makes the pancakes a wholesome choice for anyone looking to maintain a balanced diet.

Serving Suggestions for Any Occasion

These pancakes are versatile enough to be enjoyed at any time of the day.

While they make for a perfect breakfast, they can also serve as a delightful snack or even a light dessert.

Consider serving them at brunch gatherings or family breakfasts for a fun and interactive meal.

With their simple ingredients and quick preparation, they are sure to be a hit with both kids and adults alike.

So, gather your ingredients and enjoy a stack of these fluffy pancakes any time you crave something delicious and easy!

Quick and Easy 2-Ingredient Pancakes

These pancakes are fluffy and delicious, made by blending ripe bananas with eggs. The recipe takes about 15 minutes from start to finish and serves 2 people.

Ingredients

• 2 ripe bananas
• 2 large eggs
• Cooking spray or butter for the pan
• Optional toppings: maple syrup, fresh fruit, or yogurt

Instructions

1. Mash the Bananas: In a bowl, mash the ripe bananas until smooth.
2. Mix Ingredients: In a separate bowl, whisk the eggs and then combine them with the mashed bananas until well blended.
3. Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
4. Cook the Pancakes: Pour small amounts of the batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side, or until golden brown.
5. Serve: Remove the pancakes from the skillet and serve warm with your choice of toppings.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2 pancakes
• Calories: 120kcal
• Fat: 4g
• Protein: 6g
• Carbohydrates: 18g