Simple 3-Ingredient Pancakes Recipe

These 3-ingredient pancakes are a quick and easy breakfast option that requires minimal ingredients and effort. Perfect for busy mornings, they are fluffy and delicious, making them a favorite for both kids and adults.

With just flour, eggs, and milk, you can whip up a batch of pancakes in no time. Customize them with your favorite toppings like syrup, fruit, or whipped cream for a delightful meal.

Quick and Easy Pancakes

Fluffy pancakes are a delightful way to start your day. With just three simple ingredients, you can create a breakfast that is both satisfying and delicious.

This recipe is perfect for those busy mornings when you want something quick yet comforting. The pancakes are light and airy, making them a favorite among both children and adults.

Ingredients for Fluffy Pancakes

The beauty of this pancake recipe lies in its simplicity. You will need all-purpose flour, milk, and eggs to create the batter. Optional ingredients like sugar and baking powder can enhance the flavor and texture.

Using butter or oil for cooking ensures that the pancakes achieve that perfect golden brown color while remaining fluffy inside. These ingredients come together to create a breakfast classic that can be customized with various toppings.

Cooking Instructions

Start by whisking together the flour, milk, and eggs in a mixing bowl until the batter is smooth. If you choose to add sugar and baking powder, do so at this stage for an extra touch of sweetness and fluffiness.

Next, preheat your skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet. Watch for bubbles to form on the surface, which indicates it’s time to flip them over.

Serving Suggestions

Once your pancakes are golden brown, remove them from the skillet and serve them warm. The classic pairing of maple syrup is always a hit, but don’t forget to add fresh berries and a dollop of whipped cream for a delightful twist.

These toppings not only enhance the flavor but also add a beautiful presentation to your breakfast plate. Enjoy your pancakes with a hot cup of coffee for a cozy morning experience.

Nutrition and Serving Size

This recipe yields about 2-3 pancakes, making it suitable for a small breakfast or brunch. Each pancake contains approximately 180 calories, with a balance of carbohydrates, protein, and fat.

Feel free to adjust the serving size based on your needs. These pancakes are not only easy to make but also provide a satisfying meal to kickstart your day.

Creating the Perfect Breakfast Setting

To enhance your pancake experience, consider setting a cozy breakfast table. A simple white plate can showcase your golden pancakes beautifully, while a fork beside it adds a touch of elegance.

Adding a small vase of flowers and a steaming cup of coffee can create a warm and inviting atmosphere. This simple setup transforms your breakfast into a delightful occasion, making each bite even more enjoyable.

Quick and Easy Pancakes

This pancake recipe yields light and fluffy pancakes that are perfect for breakfast or brunch. The recipe takes about 15 minutes from start to finish and serves 2-3 people.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tablespoon sugar optional
• 1 teaspoon baking powder optional
• Butter or oil for cooking

Instructions

1. Mix the Batter: In a mixing bowl, whisk together the flour, milk, and eggs until smooth. If desired, add sugar and baking powder for extra flavor and fluffiness.
2. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
3. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
4. Serve: Remove the pancakes from the skillet and serve warm with your favorite toppings.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2-3 pancakes
• Calories: 180kcal
• Fat: 5g
• Protein: 6g
• Carbohydrates: 27g