Simple 3-Ingredient Pancakes Recipe

This easy pancake recipe requires just three basic ingredients: flour, milk, and eggs. Perfect for a quick breakfast or brunch, these pancakes are fluffy and delicious.

With minimal preparation and cooking time, you can whip up a batch of pancakes that everyone will enjoy. Customize them with toppings like syrup, fruit, or whipped cream.

Creating the Perfect Pancake Batter

To achieve fluffy pancakes, start with a simple mixture of flour, milk, and eggs. This trio forms the foundation of your batter.

Begin by whisking the ingredients together in a bowl until smooth. The goal is to eliminate any lumps, resulting in a consistent batter that will cook evenly.

Once your batter is ready, let it rest for a few minutes. This allows the flour to absorb the liquid, contributing to a lighter texture.

Cooking Your Pancakes

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. This step is essential for achieving that golden brown exterior.

Pour about a quarter cup of batter onto the skillet for each pancake. Watch for bubbles to form on the surface, which indicates it’s time to flip. Cook for an additional minute or two until both sides are perfectly browned.

Keep your pancakes warm in a low oven while you finish cooking the rest. This ensures that they are all served hot and ready to enjoy.

Serving Suggestions

Once your pancakes are cooked, it’s time to serve them up! Stack them high on a plate and drizzle with syrup for that classic touch.

Fresh strawberries add a burst of color and flavor, making your breakfast not only delicious but visually appealing. A dollop of whipped cream on top can elevate the experience even further.

Feel free to get creative with your toppings. Consider adding sliced bananas, blueberries, or a sprinkle of powdered sugar for variety.

The Breakfast Experience

Imagine sitting down to a warm plate of pancakes, the sweet aroma filling the air. The rustic wooden table beneath you adds to the cozy atmosphere, making breakfast feel special.

With each bite, enjoy the fluffy texture paired with the sweetness of syrup and the freshness of strawberries. This meal is perfect for lazy weekends or a quick weekday treat.

Nutrition and Portioning

These pancakes are not only delightful but also relatively light, with each serving containing around 150 calories. They offer a good balance of carbohydrates and protein, making them a satisfying choice.

With this recipe yielding about four pancakes, it’s easy to adjust the quantities based on your needs. Whether cooking for one or a family, these pancakes can be scaled up or down effortlessly.

Tips for Pancake Perfection

For the best results, ensure your skillet is adequately preheated before adding the batter. This helps achieve that perfect golden brown color.

Experiment with different types of flour or milk alternatives to suit your dietary preferences. Whole wheat flour or almond milk can provide unique flavors and textures.

Lastly, don’t hesitate to make a double batch! Leftover pancakes can be stored in the fridge or freezer, ready to be reheated for a quick breakfast option later on.

Quick and Easy 3-Ingredient Pancakes

These pancakes are made by combining flour, milk, and eggs into a smooth batter. They cook quickly on a skillet and are ready in about 15 minutes, making them a convenient choice for busy mornings.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• Butter or oil for cooking
• Optional toppings: syrup, fruit, or whipped cream

Instructions

1. Mix the Batter: In a mixing bowl, whisk together the flour, milk, and eggs until smooth and well combined.
2. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
3. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
4. Serve: Remove the pancakes from the skillet and serve warm with your choice of toppings.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 pancakes
• Calories: 150kcal
• Fat: 4g
• Protein: 6g
• Carbohydrates: 22g