Simple 4-Ingredient Pancakes Recipe

These easy 4-ingredient pancakes are perfect for a quick breakfast or brunch. Made with just flour, milk, eggs, and baking powder, they come together in no time and deliver fluffy, delicious results.

This recipe is straightforward and requires minimal ingredients, making it ideal for busy mornings or when you’re short on supplies.

Quick and Easy Pancakes

These pancakes are a delightful choice for breakfast or brunch, combining simplicity with deliciousness. With just four main ingredients, they come together swiftly, making them perfect for busy mornings.

The fluffy texture of these pancakes is achieved through a straightforward mixing process. The batter is light, allowing for a lovely rise while cooking, resulting in golden-brown pancakes that are soft and airy.

Ingredients You’ll Need

To whip up these pancakes, gather a few essential items: all-purpose flour, milk, eggs, and baking powder. Optional ingredients like sugar and salt can enhance the flavor, while butter or oil is needed for cooking.

This minimal ingredient list means you likely have everything on hand, making it easy to whip up a batch whenever the craving strikes. The simplicity of the ingredients also ensures that the pancakes can be customized with your favorite toppings.

Cooking Instructions

Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combining them is a breeze; just mix until the batter is slightly lumpy, which is perfectly fine.

Next, heat your skillet or griddle over medium heat, lightly greasing it with butter or oil. Pour about a quarter cup of batter for each pancake. Watch for bubbles to form on the surface, signaling that it’s time to flip them for that perfect golden-brown finish.

Serving Suggestions

Once cooked, serve these pancakes warm with your choice of toppings. Drizzle with maple syrup for a classic touch, or add fresh berries for a burst of flavor. A dollop of whipped cream can elevate the experience even further.

These pancakes are versatile, allowing you to experiment with various toppings. Whether you prefer a simple syrup or a more elaborate fruit compote, the pancakes serve as a perfect canvas for your culinary creativity.

Nutrition Information

Each serving of these pancakes contains approximately 150 calories, making them a satisfying yet light option for breakfast. With 5 grams of fat and 5 grams of protein, they provide a balanced start to your day.

These pancakes can serve 2 to 4 people, making them ideal for a small family or a cozy brunch with friends. Adjust the recipe as needed to suit your gathering!

Final Thoughts

These simple pancakes are a delightful way to start your day. Their fluffy texture and golden-brown color make them visually appealing, while the ease of preparation ensures you can enjoy them any time.

Whether you’re serving them for a leisurely weekend breakfast or a quick weekday meal, these pancakes are sure to please. Enjoy experimenting with different toppings and flavors to make them your own!

Quick and Easy Pancakes

These pancakes are light and fluffy, perfect for serving with your favorite toppings like syrup, fruit, or whipped cream. The recipe takes about 20 minutes from start to finish and serves 2-4 people.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• 2 teaspoons baking powder
• 1 tablespoon sugar optional
• 1/4 teaspoon salt optional
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, sugar, and salt if using.
2. Add Wet Ingredients: In another bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined; some lumps are okay.
3. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
4. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve: Remove from the skillet and serve warm with your choice of toppings.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 2-4 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 5g
• Carbohydrates: 20g