This easy breakfast casserole is perfect for busy mornings or weekend brunches. With just five ingredients, it comes together quickly and is sure to please a crowd.
The recipe is straightforward, making it ideal for those who want a delicious meal without spending too much time in the kitchen.
Creating the Perfect Breakfast Casserole
Breakfast casseroles are a wonderful way to start the day, offering a hearty meal that can be prepared in advance. This dish combines fluffy eggs, melted cheese, and savory sausage, all baked to golden perfection.
With just a few ingredients, this casserole is not only simple to make but also incredibly satisfying. The layers of flavors meld together beautifully, making each bite a delightful experience.
Whether you’re hosting a brunch or simply looking for a quick breakfast option, this casserole is sure to impress.
Ingredients That Shine
The beauty of this breakfast casserole lies in its simplicity. With only five main ingredients, it’s easy to gather everything you need.
Eggs provide a fluffy base, while milk adds creaminess. Cubed bread acts as a hearty foundation, soaking up all the delicious flavors.
Cheese brings a melty richness, and the choice of sausage or bacon adds a savory touch that elevates the entire dish.
Preparation Made Easy
Preparing this casserole is a breeze, making it perfect for busy mornings. Start by preheating your oven to ensure it’s ready for baking.
In a large bowl, whisk together the eggs and milk until well combined. This step is crucial for achieving a light and airy texture.
Next, fold in the cubed bread, shredded cheese, and crumbled sausage or bacon. Stir gently until everything is evenly coated, creating a delicious mixture that will bake beautifully.
Baking to Golden Perfection
Once your mixture is ready, transfer it to a greased baking dish. Spreading it out evenly will ensure that it cooks uniformly.
Bake in the preheated oven for 30-35 minutes. The aroma that fills your kitchen during this time is simply irresistible.
Keep an eye on the casserole; it should be set and golden brown on top when done. Allow it to cool for a few minutes before slicing, which will make serving easier.
Serving Suggestions
Presentation is key when serving this breakfast casserole. Serve it warm in a rustic dish, garnished with fresh herbs for a pop of color.
Pair it with a steaming cup of coffee and a side of fresh fruit to create a warm and inviting breakfast setting.
This combination not only looks appealing but also offers a balanced meal that will keep everyone satisfied.
Why This Casserole is a Must-Try
This breakfast casserole is not just a meal; it’s a comforting start to the day. With its layers of fluffy eggs, melted cheese, and savory sausage, it’s a dish that brings people together.
It’s perfect for gatherings, allowing you to serve a crowd without spending hours in the kitchen.
Whether you’re enjoying it on a lazy weekend morning or serving it at a festive brunch, this casserole is sure to become a favorite.
Quick and Easy Breakfast Casserole Recipe
This breakfast casserole features layers of eggs, bread, cheese, and your choice of meat, all baked to perfection. It takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (such as French or Italian)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon, crumbled
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large bowl, whisk together the eggs and milk until well combined.
- Combine Ingredients: Add the cubed bread, shredded cheese, and crumbled sausage or bacon to the egg mixture. Stir until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
- Serve: Allow to cool for a few minutes before slicing and serving warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 15g
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