Simple Pancakes with One Egg Recipe

This easy pancake recipe uses just one egg, making it perfect for a quick breakfast or brunch. Fluffy and delicious, these pancakes can be enjoyed plain or with your favorite toppings.

The recipe is straightforward and requires minimal ingredients, making it ideal for those who want to whip up a tasty meal without much fuss.

Creating the Perfect Pancake Stack

Pancakes are a beloved breakfast staple, known for their fluffy texture and comforting taste.

With just a few simple ingredients, you can whip up a delightful stack that is perfect for any morning.

The key to achieving that light and airy consistency lies in the mixing technique and cooking time.

Essential Ingredients for Fluffy Pancakes

To make these pancakes, you will need basic ingredients such as all-purpose flour, sugar, baking powder, and a single egg.

These components come together to create a batter that puffs up beautifully when cooked.

Don’t forget the milk and a bit of melted butter or oil to enhance the flavor and texture.

Mixing the Batter

Start by whisking together the dry ingredients in one bowl and the wet ingredients in another.

Combining these mixtures carefully is crucial; overmixing can lead to dense pancakes.

Aim for a batter that is slightly lumpy for the best results.

Cooking Techniques for Golden Brown Pancakes

Preheat your skillet or griddle to medium heat, ensuring it’s hot enough to cook the pancakes evenly.

Pour about 1/4 cup of batter onto the surface and watch for bubbles to form, indicating it’s time to flip.

Cooking each side until golden brown ensures that your pancakes are cooked through and have that desirable color.

Serving Suggestions

Once cooked, stack the pancakes high on a plate and top them with a pat of butter.

A generous drizzle of maple syrup adds sweetness and moisture, making each bite irresistible.

For a fresh touch, consider adding a handful of berries on the side, enhancing both the flavor and presentation.

Creating a Cozy Breakfast Setting

Presentation plays a significant role in enjoying your meal.

Serve your pancakes on a clean white plate to make the golden brown color pop.

Pairing this with a rustic wooden table creates a warm and inviting atmosphere, perfect for a leisurely breakfast.

Quick and Easy Pancakes with One Egg

These pancakes are light and fluffy, made with basic ingredients like flour, milk, and a single egg. The recipe takes about 20 minutes from start to finish and serves 2-3 people.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter or vegetable oil
• Butter or oil for cooking
• Maple syrup, fresh fruit, or whipped cream for serving (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter or oil until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve: Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve with maple syrup, fresh fruit, or whipped cream if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 2-3 pancakes
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g