Single Serving Banana Pancakes Recipe

These banana pancakes are a quick and easy breakfast option for one person. Made with ripe bananas, flour, and a few pantry staples, they are fluffy and delicious.

This recipe is perfect for a solo breakfast or a quick snack, and it can be prepared in under 20 minutes.

Delightful Banana Pancakes

Banana pancakes are a delightful way to start the day. Their fluffy texture and natural sweetness make them an irresistible breakfast choice.

With just a few simple ingredients, you can whip up a stack of these pancakes in no time.

Perfect for a solo breakfast or a quick snack, they bring warmth and comfort to any morning routine.

Ingredients for Success

To create these delicious pancakes, you’ll need ripe bananas, flour, and some pantry staples.

The combination of mashed banana and milk gives the pancakes their signature fluffiness, while the baking powder and baking soda ensure they rise beautifully on the skillet.

Don’t forget the vanilla extract for an added layer of flavor!

Preparation Made Easy

Making banana pancakes is a straightforward process.

Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Combining these two mixtures is simple; just be careful not to overmix, as a few lumps are perfectly fine and contribute to the pancake’s texture.

Cooking to Perfection

Heat a non-stick skillet over medium heat and add a bit of butter or oil.

Pour about a quarter cup of batter for each pancake onto the skillet.

Watch for bubbles forming on the surface, which indicates it’s time to flip them for that golden-brown finish.

Serving Suggestions

Once cooked, serve your pancakes warm with a drizzle of maple syrup or honey.

Fresh fruit, such as sliced bananas or berries, adds a refreshing touch and enhances the overall flavor.

This simple yet satisfying breakfast is sure to brighten your morning.

Nutritional Benefits

These banana pancakes are not only tasty but also provide a good balance of nutrients.

With around 350 calories per serving, they offer a satisfying meal that includes carbohydrates for energy and protein to keep you full.

Enjoying them as part of a balanced breakfast can set a positive tone for the day ahead.

Quick Banana Pancakes for One

This recipe yields 2-3 pancakes, depending on the size you make them. The pancakes are naturally sweetened with banana and can be topped with syrup, honey, or your favorite fruits.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (or milk alternative)
• 1 egg
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the mashed banana, milk, egg, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Cook Pancakes: Heat a non-stick skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve: Serve warm with your choice of toppings such as syrup, honey, or fresh fruit.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 serving
• Calories: 350kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 55g