Single Serving Pancake Recipe

This simple pancake recipe is perfect for a quick breakfast or snack for one person. Made with basic ingredients, it results in a fluffy and delicious pancake that can be customized with your favorite toppings.

The preparation is quick and straightforward, making it an ideal choice when you’re craving pancakes but don’t want to make a large batch.

Creating the Perfect Pancake

Pancakes are a beloved breakfast staple, and making a single serving allows for a quick and satisfying meal without the hassle of leftovers.

This fluffy pancake recipe is designed for those moments when you crave something warm and comforting, yet don’t want to whip up a large batch.

With just a few basic ingredients, you can create a delightful pancake that is both light and airy.

Ingredients You’ll Need

To make this pancake, gather the following ingredients:

1/2 cup of all-purpose flour, a tablespoon of sugar, a teaspoon of baking powder, and a pinch of salt.

You’ll also need half a cup of milk, a tablespoon of melted butter, and half a teaspoon of vanilla extract.

Don’t forget cooking spray or additional butter for greasing the pan!

Simple Preparation Steps

The preparation process is straightforward and quick.

Start by whisking together the dry ingredients in a bowl, ensuring they are well combined.

In a separate bowl, mix the wet ingredients, including milk, melted butter, and vanilla extract, until smooth.

Next, pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.

A few lumps are perfectly fine and will contribute to the pancake’s fluffy texture.

Cooking Your Pancake

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

Pour the batter into the skillet, forming a round pancake.

Watch for bubbles to form on the surface, which indicates it’s time to flip.

Cook for an additional 1-2 minutes until the pancake is golden brown.

The aroma wafting through your kitchen will be irresistible!

Serving Suggestions

Once cooked, transfer the pancake to a plate and let your creativity shine with toppings.

A drizzle of maple syrup adds sweetness, while fresh strawberries provide a burst of color and flavor.

Feel free to scatter a few extra berries around the plate for a vibrant presentation.

Enjoying Your Pancake

This single serving pancake is not just a meal; it’s a moment of joy.

With a total preparation and cooking time of just 15 minutes, it’s perfect for a quick breakfast or a snack.

Savor each bite of this fluffy delight, and relish the simplicity of a homemade pancake experience.

Easy Single Serving Pancake Recipe

This pancake is light and fluffy, cooked to golden perfection in just a few minutes. The recipe takes about 15 minutes from start to finish and serves 1 person.

Ingredients

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• Cooking spray or additional butter for the pan

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
5. Cook the Pancake: Pour the batter into the skillet, forming a round pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve: Transfer the pancake to a plate and top with your favorite toppings such as syrup, fruit, or whipped cream.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 pancake
• Calories: 200kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 28g