Spiced Pumpkin Jam Recipe

This spiced pumpkin jam is a delightful spread that captures the essence of fall. Made with fresh pumpkin, sugar, and warm spices, it’s perfect for toast, pastries, or as a filling for desserts.

The recipe is simple to follow and can be prepared in under an hour, making it a great option for beginners and experienced cooks alike.

Capturing the Essence of Fall

As the leaves turn and the air becomes crisp, the flavors of fall come alive in the kitchen. One delightful way to embrace this season is through the creation of spiced pumpkin jam. This vibrant spread not only showcases the rich color of pumpkin but also embodies the warm spices that define autumn.

Imagine a jar of thick, glossy pumpkin jam sitting on your table, ready to be enjoyed. The bright orange hue invites you to taste its sweetness, while the aroma of cinnamon and nutmeg fills the air, creating a cozy atmosphere perfect for gatherings or quiet mornings.

Simple Ingredients for a Flavorful Spread

The beauty of this pumpkin jam lies in its simplicity. With just a handful of ingredients, you can create a delicious condiment that pairs wonderfully with various dishes. Fresh pumpkin puree, sugar, and a blend of spices come together to form a spread that is both sweet and aromatic.

In addition to the pumpkin, the recipe calls for lemon juice, which adds a refreshing tartness, balancing the sweetness. The inclusion of spices like cinnamon, nutmeg, and ginger enhances the flavor profile, making each bite a celebration of seasonal tastes.

Preparing Your Pumpkin Jam

Getting started on your pumpkin jam is straightforward. If you choose to use fresh pumpkin, the first step involves peeling and chopping it into chunks. After steaming or boiling until tender, you’ll puree the pumpkin until it reaches a smooth consistency.

Once your pumpkin is ready, combine it with sugar, water, lemon juice, and spices in a large pot. This mixture will soon transform into a thick, luscious jam as it cooks over medium heat. Stirring frequently ensures that the ingredients meld beautifully, creating a harmonious blend of flavors.

Cooking to Perfection

Bringing the mixture to a boil is an exciting moment, as the kitchen fills with the warm, inviting scents of fall. If you decide to use fruit pectin for a thicker jam, this is the time to add it according to the package instructions.

Allow the jam to simmer for about 20 to 30 minutes, stirring occasionally. As it cooks, you’ll notice the transformation as it thickens to your desired consistency. Testing for doneness is simple; a spoonful placed on a cold plate will reveal if it holds its shape, indicating it’s ready to jar.

Jarring and Storing Your Jam

Once your jam reaches the perfect thickness, it’s time to jar it. Pour the hot mixture into sterilized jars, leaving a small amount of headspace at the top. Sealing the jars ensures that your pumpkin jam stays fresh and flavorful for weeks to come.

After sealing, let the jars cool completely before storing them in the refrigerator. This jam not only makes a delightful spread for toast and pastries but also serves as a wonderful filling for desserts, bringing the essence of fall to your table.

Sharing the Joy of Pumpkin Jam

With approximately 16 servings in each batch, this pumpkin jam is perfect for sharing with friends and family. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, this spread adds a touch of warmth and joy to any occasion.

So, gather your ingredients, embrace the flavors of the season, and create a jar of spiced pumpkin jam that captures the spirit of autumn. Your taste buds will thank you for this delightful treat!

Easy Spiced Pumpkin Jam Recipe

This pumpkin jam combines the natural sweetness of pumpkin with sugar, cinnamon, and nutmeg for a flavorful spread. The recipe yields about 4 cups of jam, perfect for sharing or enjoying throughout the season.

Ingredients

• 2 cups pumpkin puree (fresh or canned)
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 packet (1.75 oz) fruit pectin (optional for thicker jam)

Instructions

1. Prepare the Ingredients: If using fresh pumpkin, peel, seed, and chop it into chunks, then steam or boil until tender. Puree the cooked pumpkin until smooth.
2. Combine Ingredients: In a large pot, combine the pumpkin puree, sugar, water, lemon juice, and spices. Stir well to combine.
3. Cook the Jam: Bring the mixture to a boil over medium heat, stirring frequently. If using pectin, add it according to package instructions once the mixture is boiling.
4. Simmer: Reduce heat and let the jam simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Test for Doneness: To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s done.
6. Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and let cool completely before storing in the refrigerator.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g