Spiced Pumpkin Muffin Recipe

These spiced pumpkin muffins are a delightful treat, perfect for autumn. Made with pureed pumpkin, warm spices, and a touch of sweetness, they offer a moist and flavorful bite.

The recipe is simple and ideal for breakfast or a snack. You can easily add nuts or chocolate chips for extra texture and flavor.

Autumnal Delight: Spiced Pumpkin Muffins

As the leaves begin to change and the air turns crisp, nothing captures the essence of autumn quite like spiced pumpkin muffins. These treats are not only visually appealing with their golden-brown tops and light dusting of powdered sugar, but they also offer a warm, comforting flavor that evokes the season.

Made with pureed pumpkin and a blend of aromatic spices, these muffins are a perfect addition to your breakfast table or an afternoon snack. The combination of cinnamon, nutmeg, and ginger creates a delightful aroma that fills your kitchen, inviting everyone to gather around and enjoy a taste of fall.

Simple Ingredients for a Cozy Treat

The beauty of spiced pumpkin muffins lies in their simplicity. With just a handful of ingredients, you can create a batch that yields 12 delicious muffins. The key components include fresh pumpkin puree, flour, sugar, and a selection of warm spices.

For those looking to add a little crunch or extra flavor, consider incorporating nuts or chocolate chips. These optional ingredients can elevate your muffins, making them even more enjoyable.

Quick and Easy Preparation

Preparing these muffins is a breeze, taking only about 30 minutes from start to finish. Begin by preheating your oven and lining a muffin tin with paper liners. This step ensures that your muffins come out easily and maintain their shape.

Next, mix the wet ingredients in one bowl and the dry ingredients in another. Combining them is straightforward—just stir until they are just mixed. This method helps to keep the muffins light and fluffy.

Baking to Perfection

Once your batter is ready, fill each muffin cup about two-thirds full. This allows room for the muffins to rise beautifully as they bake. Place them in the oven and let the magic happen for 18 to 20 minutes.

The moment they are done, a toothpick inserted into the center should come out clean. Allow the muffins to cool slightly before transferring them to a wire rack, where they can cool completely. The anticipation of tasting these freshly baked delights is part of the experience!

Serving Suggestions and Pairings

These spiced pumpkin muffins are delightful on their own, but they can also be paired with various accompaniments. A dollop of whipped cream or a smear of cream cheese can add a creamy contrast to the warm spices.

For a cozy breakfast, enjoy them alongside a steaming cup of coffee or tea. The combination of flavors and aromas will create a comforting atmosphere, perfect for a chilly autumn morning.

Storing and Enjoying Leftovers

If you happen to have any muffins left over, storing them is easy. Keep them in an airtight container at room temperature for a few days, or freeze them for longer storage. Simply reheat them in the oven or microwave for a quick treat anytime.

These muffins not only make for a delicious snack but also serve as a wonderful gift for friends and family during the fall season. Share the warmth and joy of homemade spiced pumpkin muffins with those you love!

Easy Spiced Pumpkin Muffins

These muffins are made with fresh pumpkin puree, flour, sugar, and a blend of spices like cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, spices, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in nuts or chocolate chips.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g