Splatoon-Inspired Pudding and Donut Recipe

This fun and colorful recipe combines creamy pudding with delightful donuts, inspired by the vibrant world of Splatoon. Perfect for parties or themed events, these treats are sure to impress fans of all ages.

The recipe is straightforward and allows for customization with various colors and flavors to match your favorite Splatoon characters.

Colorful Pudding and Donut Treats

This delightful recipe showcases layers of colorful pudding paired with soft, fluffy donuts, creating a visually stunning dessert that captures the essence of the vibrant world of Splatoon.

The pudding is crafted from simple ingredients, allowing for easy customization with various food colorings. This means you can create bright hues that mirror your favorite characters from the game.

Creating the Perfect Pudding

To start, gather your ingredients, including milk, sugar, cornstarch, and vanilla extract. These form the base of your pudding, which can be transformed into a colorful masterpiece.

Begin by whisking together the sugar, cornstarch, and salt in a saucepan. Gradually add milk while stirring to ensure a smooth mixture. Cook over medium heat, stirring constantly until the pudding thickens and reaches a boil.

Adding Flavor and Color

Once the pudding has thickened, remove it from the heat and stir in the vanilla extract for a touch of flavor.

Divide the pudding into separate bowls and add food coloring to each bowl, mixing until you achieve the desired shades. This step is where the fun begins, as you can create a rainbow of colors to layer in your cups.

Layering Your Pudding Cups

With your colorful pudding ready, it’s time to assemble the cups. Start by adding a layer of one color to the bottom of each cup.

Continue layering different colors, alternating until the cups are filled. This creates a beautiful striped effect that is sure to impress anyone who sees it.

Donut Preparation

While the pudding sets, focus on the donuts. You can either use store-bought donuts or make your own from scratch.

If you opt for store-bought, consider glazing them or dusting them with powdered sugar for added sweetness. Homemade donuts can be fried or baked, depending on your preference.

Final Touches and Presentation

Once your pudding cups are layered and donuts are ready, it’s time to serve. Top each pudding cup with playful sprinkles to add a festive touch.

Arrange the donuts beside the pudding cups for a delightful presentation that captures the playful spirit of Splatoon. This colorful display is perfect for parties or themed events, bringing joy to fans of all ages.

Colorful Pudding and Donut Treats

This recipe features layers of colorful pudding served with soft, fluffy donuts. The pudding is made with simple ingredients and can be easily tinted with food coloring to create a visually appealing dessert. The donuts can be glazed or dusted with powdered sugar for added sweetness.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Food coloring (various colors)
• 4-6 donuts (store-bought or homemade)
• Sprinkles for decoration (optional)

Instructions

1. Prepare the Pudding: In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking to combine. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
2. Add Flavor: Remove from heat and stir in the vanilla extract. Divide the pudding into separate bowls and add food coloring to each bowl to create desired colors.
3. Layer the Pudding: In serving cups or bowls, layer the colored pudding. Start with one color and alternate layers until the cups are filled.
4. Prepare the Donuts: If using store-bought donuts, you can glaze them or dust with powdered sugar. For homemade donuts, fry or bake according to your preferred recipe.
5. Serve: Top the pudding with sprinkles and serve alongside the donuts for a fun and festive treat.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 45g