Stacked Glazed Donuts Recipe

These stacked glazed donuts are a delightful treat that combines fluffy dough with a sweet glaze. Perfect for breakfast or a snack, these donuts are sure to satisfy your sweet tooth.

This recipe is simple and can be made at home with basic ingredients. You can customize the glaze with different flavors or toppings to suit your taste.

Visual Appeal of Glazed Donuts

The sight of a stack of glazed donuts is undeniably enticing. Each donut, fluffy and golden, showcases a shiny glaze that catches the light beautifully.

Arranged in a tempting stack, these treats invite you to indulge. The rustic wooden table beneath them adds a charming touch, enhancing their warm, inviting appearance.

Whether displayed at a brunch gathering or as a sweet snack at home, these donuts are sure to draw attention and spark cravings.

Texture and Flavor Profile

These donuts are not just a feast for the eyes; they also offer a delightful texture.

With a light and airy bite, each donut melts in your mouth, complemented by the sweetness of the glaze. The glaze itself is smooth and glossy, providing a perfect contrast to the fluffy dough beneath.

Additionally, the subtle hint of nutmeg in the dough adds depth to the flavor, making each bite a delightful experience.

Making Glazed Donuts at Home

Creating these glazed donuts at home is a straightforward process that requires basic ingredients.

With just flour, sugar, eggs, and a few other staples, you can whip up a batch in no time. The preparation involves mixing the dry and wet ingredients, shaping the donuts, and frying them to golden perfection.

Once fried, dipping them in a sweet glaze transforms these simple treats into something truly special.

Customization Options

One of the best aspects of making glazed donuts is the opportunity for customization.

You can experiment with different flavors for the glaze, such as chocolate, maple, or even fruit-infused variations.

Additionally, toppings like sprinkles, crushed nuts, or coconut can add an extra layer of texture and flavor, allowing you to tailor each donut to your liking.

Perfect for Any Occasion

These glazed donuts are versatile enough for any occasion.

Whether served at a festive gathering, a casual brunch, or simply enjoyed with a cup of coffee, they are sure to please.

Their delightful appearance and satisfying taste make them a hit among both kids and adults alike, ensuring that they won’t last long on the table.

Storing and Serving Tips

To maintain their freshness, it’s best to enjoy these donuts shortly after they are glazed.

If you need to store them, keep them in an airtight container at room temperature for a day or two.

For serving, consider stacking them on a decorative plate to showcase their beauty, making them an attractive centerpiece for any dessert table.

Easy Stacked Glazed Donuts Recipe

These donuts are light and airy, topped with a shiny glaze that adds sweetness. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar for glaze
• 2-3 tablespoons milk for glaze
• 1 teaspoon vanilla extract for glaze

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
2. Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
3. Fry the Donuts: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
4. Make the Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if necessary.
5. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
6. Stack and Serve: Once the glaze has set, stack the donuts as desired and serve immediately.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g