Triple Layer Donut Cake Recipe

This triple layer donut cake combines the beloved flavors of donuts into a delightful cake form. Perfect for celebrations, this cake features layers of moist donut-flavored cake, topped with rich frosting and colorful sprinkles.

The recipe is simple and requires basic baking skills. You can customize it with your favorite donut flavors or toppings to make it uniquely yours.

Overview of the Triple Layer Donut Cake

This delightful cake brings the joy of donuts into a layered cake format, making it an ideal centerpiece for any celebration.

With three fluffy layers, each infused with the classic flavors of donuts, it’s a treat that appeals to both kids and adults alike.

The smooth frosting and vibrant sprinkles add a festive touch, making it perfect for birthdays, anniversaries, or any special occasion.

Ingredients That Make It Special

The foundation of this cake lies in its simple yet effective ingredients.

Using all-purpose flour, baking powder, and a hint of salt creates a light and airy texture, while the combination of butter and sugar ensures a rich flavor.

Adding eggs and buttermilk contributes to the moistness, making each slice irresistible.

The frosting, made from powdered sugar and heavy cream, adds a creamy layer that complements the cake perfectly.

Finally, the colorful sprinkles not only enhance the visual appeal but also add a fun crunch to each bite.

Preparation Steps for Success

Starting with the right preparation is key to achieving the perfect cake.

Begin by preheating the oven and greasing the cake pans to prevent sticking.

Mixing the dry ingredients separately helps to ensure an even distribution of the leavening agents, which is crucial for the cake to rise properly.

Creaming the butter and sugar until light and fluffy is essential for incorporating air into the batter, resulting in a tender cake.

When combining the wet and dry ingredients, be careful not to overmix, as this can lead to a denser texture.

Assembling the Cake

Once the layers are baked and cooled, the fun part begins—assembly!

Start by placing one layer on a serving plate and generously spreading frosting on top.

Repeat this process with the second layer, ensuring each layer is evenly frosted for a beautiful finish.

After stacking the final layer, frost the top and sides of the cake.

This is where you can get creative with your decoration, adding a generous amount of colorful sprinkles to make the cake pop!

Serving Suggestions

This triple layer donut cake is perfect for serving at gatherings.

Slice it into generous pieces and serve on festive plates to enhance the celebration atmosphere.

Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert experience even further.

For a themed party, consider matching the cake with other donut-inspired treats or drinks, creating a cohesive and enjoyable menu for your guests.

Storage and Tips

To keep the cake fresh, store any leftovers in an airtight container at room temperature for up to three days.

If you need to keep it longer, consider refrigerating it, but allow it to come to room temperature before serving for the best texture.

Feel free to experiment with flavors by adding different extracts or mixing in chocolate chips or fruit into the batter.

This cake is versatile and can be customized to suit various tastes, making it a delightful addition to any dessert table.

Delicious Triple Layer Donut Cake

This donut cake is made with three layers of fluffy donut-flavored cake, filled with a creamy frosting, and decorated with sprinkles for a festive touch. The recipe takes about 1 hour and serves 10-12 people.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• 1 cup powdered sugar (for frosting)
• 1/4 cup heavy cream (for frosting)
• Sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.
5. Bake the Cakes: Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Prepare the Frosting: In a bowl, whisk together the powdered sugar and heavy cream until smooth and creamy.
7. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.
8. Decorate: Finish with colorful sprinkles on top of the cake. Slice and serve!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 10-12 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 45g