Ubi Ungu Donut Recipe

This Ubi Ungu donut recipe features the vibrant purple sweet potato known as Ubi Ungu, offering a unique twist on traditional donuts. These donuts are not only visually appealing but also provide a subtle sweetness and a moist texture.

The recipe is simple and perfect for both novice and experienced bakers. You can enjoy these donuts plain, glazed, or topped with your favorite sprinkles.

Vibrant Appearance of Ubi Ungu Donuts

Ubi Ungu donuts stand out with their striking purple hue, a result of the vibrant Ubi Ungu sweet potato. This unique color not only makes them visually appealing but also invites curiosity and excitement at any gathering.

The donuts are lightly dusted with powdered sugar, adding a touch of sweetness that complements their natural flavor. Some are adorned with colorful sprinkles, enhancing their festive look and making them perfect for celebrations or casual treats.

Homemade Feel with Rustic Charm

The rustic wooden table in the background adds a warm, homemade feel to the presentation of these donuts. This setting evokes a sense of comfort and nostalgia, reminding many of family kitchens and cherished recipes passed down through generations.

Serving Ubi Ungu donuts on a simple wooden platter emphasizes their artisanal quality, making them not just a dessert but a delightful experience to share with friends and family.

Quick and Easy Preparation

Making Ubi Ungu donuts is straightforward, making them accessible for bakers of all skill levels. With a preparation time of about 20 minutes and a cooking time of just 10 minutes, these donuts can be whipped up quickly for unexpected guests or a sweet craving.

The process involves steaming or boiling the Ubi Ungu until tender, then mashing it to create a smooth base for the dough. This simplicity allows for a fun baking experience, especially when involving children or novice bakers.

Flavor Profile and Texture

These donuts are not just visually captivating; they also offer a delightful flavor profile. The subtle sweetness of the Ubi Ungu sweet potato combined with a hint of vanilla creates a unique taste that sets them apart from traditional donuts.

The texture is fluffy and moist, ensuring that each bite is satisfying. Whether enjoyed plain, glazed, or with sprinkles, Ubi Ungu donuts provide a delightful treat that is sure to please.

Serving Suggestions

Ubi Ungu donuts can be served warm, making them a comforting option for breakfast or an afternoon snack. They pair wonderfully with coffee or tea, enhancing the overall experience.

For a more festive touch, consider serving them at parties or gatherings, where their vibrant color and unique flavor can be a conversation starter. They can also be packaged as gifts, bringing a homemade touch to any occasion.

Nutrition and Serving Size

Each Ubi Ungu donut is about 180 calories, making them a reasonable indulgence. With a serving size of 12 donuts, they can be enjoyed by a group without overwhelming anyone’s diet.

These donuts provide a fun way to incorporate the nutritional benefits of sweet potatoes into a beloved dessert, allowing for a guilt-free treat that still satisfies sweet cravings.

Delicious Ubi Ungu Donuts

These Ubi Ungu donuts are fluffy and flavorful, made with mashed purple sweet potatoes, flour, and a hint of vanilla. The preparation time is about 20 minutes, and the frying time is around 5 minutes, making them a quick treat for any occasion.

Ingredients

• 1 cup mashed Ubi Ungu (purple sweet potato)
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup milk
• Oil for frying
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Ubi Ungu: Steam or boil the purple sweet potato until tender, then mash it until smooth.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the mashed Ubi Ungu, eggs, milk, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a little more flour.
5. Shape the Donuts: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donut shapes.
6. Fry the Donuts: Heat oil in a deep pan over medium heat. Fry the donuts in batches for about 2-3 minutes on each side or until golden brown.
7. Drain and Cool: Remove the donuts from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly.
8. Serve: Dust with powdered sugar if desired and serve warm.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 5g
• Protein: 3g
• Carbohydrates: 30g