Vegan Feta Cheese Recipe

This vegan feta cheese is a delicious and versatile alternative to traditional feta. Made with simple ingredients like tofu, nutritional yeast, and lemon juice, it provides a tangy flavor and crumbly texture that works well in salads, sandwiches, and pasta dishes.

The recipe is easy to follow and can be customized with herbs and spices to suit your taste preferences.

Delicious Vegan Feta Cheese

This vegan feta cheese serves as a delightful alternative to traditional feta, offering a tangy flavor and crumbly texture.

Made primarily from tofu, nutritional yeast, and lemon juice, it can elevate a variety of dishes.

Whether tossed in salads or spread on sandwiches, this cheese is versatile and satisfying.

Quick and Easy Preparation

Creating this vegan feta is a straightforward process that takes about 15 minutes.

Start by crumbling firm tofu into a mixing bowl, then blend it with nutritional yeast, lemon juice, and a selection of spices.

The result is a creamy mixture that can be adjusted to suit personal taste preferences.

After blending, allow the mixture to chill in the refrigerator for at least an hour.

This resting period helps the flavors meld together, enhancing the overall taste.

Serving Suggestions

This vegan feta cheese shines when paired with fresh vegetables.

Consider serving it alongside slices of cucumber, cherry tomatoes, and olives for a colorful and appetizing presentation.

The bright white color of the cheese contrasts beautifully with the vibrant hues of the vegetables.

It can also be used as a topping for pizzas or incorporated into pasta dishes, adding a unique twist to classic recipes.

The possibilities are endless!

Health Benefits

With only 70 calories per serving, this vegan feta is a guilt-free indulgence.

It contains healthy fats and a good amount of protein, making it a nutritious addition to meals.

The use of fresh herbs can further enhance its health benefits, adding flavor without extra calories.

Customizing Your Cheese

One of the best aspects of this recipe is its adaptability.

Feel free to experiment with different herbs and spices to create a flavor profile that suits your palate.

For instance, adding fresh basil or dill can introduce new dimensions to the cheese.

Moreover, adjusting the amount of garlic or onion powder can tailor the taste to your liking.

This flexibility makes it easy to create a personalized version of vegan feta that you’ll love.

Storage Tips

Once prepared, this vegan feta cheese can be stored in an airtight container in the refrigerator for up to a week.

This makes it a convenient option for meal prep, allowing you to enjoy it throughout the week.

Simply take it out when needed and pair it with your favorite dishes!

Homemade Vegan Feta Cheese

This vegan feta cheese is crafted from blended tofu and seasonings, creating a creamy and flavorful cheese substitute. The preparation takes about 15 minutes, and it can be stored in the refrigerator for up to a week.

Ingredients

• 1 block (14 oz) firm tofu, drained and pressed
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (optional for richness)

Instructions

1. Prepare Tofu: Crumble the pressed tofu into a mixing bowl.
2. Blend Ingredients: In a blender or food processor, combine crumbled tofu, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, oregano, salt, and pepper. Blend until smooth and creamy.
3. Adjust Flavor: Taste the mixture and adjust seasoning if necessary. If desired, add olive oil for extra creaminess.
4. Refrigerate: Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve: Use the vegan feta cheese in salads, on pizzas, or as a topping for various dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes (including refrigeration)

• Servings: 8 servings
• Calories: 70kcal
• Fat: 4g
• Protein: 6g
• Carbohydrates: 3g