Vintage Pumpkin Pie Recipe

This vintage pumpkin pie recipe captures the essence of traditional fall desserts. Made with fresh pumpkin puree, warm spices, and a flaky crust, it offers a delightful balance of sweetness and spice.

The recipe is simple and perfect for holiday gatherings or cozy family dinners. You can serve it with whipped cream or a scoop of vanilla ice cream for an extra treat.

The Allure of Vintage Pumpkin Pie

Vintage pumpkin pie embodies the charm of traditional fall desserts. Its golden-brown crust cradles a smooth, spiced filling that captures the essence of the season.

Every bite offers a delightful balance of sweetness and warmth, making it a favorite for gatherings and cozy family dinners. The inviting aroma wafting from the oven is enough to evoke memories of autumn celebrations.

Ingredients That Make a Difference

The foundation of this pie lies in its simple yet flavorful ingredients. Fresh pumpkin puree, whether homemade or canned, serves as the star of the show.

Complemented by a blend of warm spices like cinnamon, nutmeg, and ginger, the filling is both comforting and nostalgic. A sprinkle of cinnamon on top adds a finishing touch, enhancing the visual appeal and flavor.

Preparation: A Step-by-Step Guide

To create this delightful dessert, start by preheating your oven to the right temperature. This ensures that the pie bakes evenly, resulting in a perfectly cooked filling.

Mix together the pumpkin puree, sugar, and spices in a large bowl. Gradually incorporate the eggs and evaporated milk, stirring until the mixture is smooth and well combined.

Perfecting the Baking Process

Pour the luscious pumpkin filling into an unbaked pie crust, taking care to spread it evenly. The initial high temperature helps set the crust, while lowering the heat allows the filling to cook through without burning.

After about 45 minutes in the oven, the pie should be golden and firm. A knife inserted into the center should come out clean, indicating it’s ready to cool.

Serving Suggestions for a Cozy Touch

Once the pie has cooled, it’s time to serve. A dollop of whipped cream on top not only adds creaminess but also enhances the pie’s visual appeal.

For an extra touch, consider garnishing with a sprinkle of cinnamon or even a few pecans for added texture. This vintage pumpkin pie is perfect for sharing, making it a centerpiece for any autumn gathering.

Creating a Warm Atmosphere

The setting in which you serve this pie can elevate the experience. A rustic wooden table adorned with autumn leaves creates a cozy atmosphere that complements the flavors of the dish.

Whether enjoyed with family or friends, this vintage pumpkin pie is more than just a dessert; it’s a celebration of the season, evoking warmth and nostalgia with every slice.

Classic Vintage Pumpkin Pie Recipe

This pumpkin pie features a smooth filling made from roasted pumpkin, eggs, and a blend of cinnamon, nutmeg, and ginger. The pie takes about 1 hour to prepare and bake, serving 8 slices.

Ingredients

• 1 1/2 cups pumpkin puree (fresh or canned)
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 cup evaporated milk
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger. Mix well.
3. Add Eggs and Milk: Beat in the eggs one at a time, then stir in the evaporated milk until the mixture is smooth.
4. Fill the Crust: Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
5. Bake: Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the pie to cool on a wire rack before serving. Top with whipped cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 45g