Weight Watchers 0 Point Pumpkin Pie Recipe

This Weight Watchers 0 Point Pumpkin Pie is a guilt-free dessert that allows you to enjoy the flavors of fall without the extra calories. Made with simple ingredients, this pie is perfect for those following a weight management program.

The recipe is easy to follow and requires minimal preparation, making it a great option for gatherings or a cozy night in.

Creating the Perfect Fall Atmosphere

As the leaves begin to change and the air turns crisp, the warmth of a homemade pumpkin pie can transform any gathering into a cozy celebration of the season.

Picture a rustic wooden table adorned with small pumpkins and vibrant autumn leaves, setting the stage for this delightful dessert. The inviting aroma of spices wafting through the air adds to the charm, making it a centerpiece that beckons friends and family to gather around.

Incorporating seasonal decorations not only enhances the visual appeal but also creates a comforting ambiance that complements the flavors of fall.

The Allure of Pumpkin Pie

Pumpkin pie stands out as a classic dessert that embodies the essence of autumn.

Its creamy filling, often enriched with spices like cinnamon and nutmeg, offers a delightful contrast to the flaky crust.

This particular recipe embraces the traditional flavors while keeping it light, making it a guilt-free indulgence.

Ingredients That Shine

The beauty of this pumpkin pie lies in its simple yet effective ingredients.

Using pure pumpkin puree as the base provides a rich, velvety texture, while unsweetened almond milk keeps it light and creamy.

Low-calorie sweeteners allow for a touch of sweetness without the extra calories, making this pie suitable for those mindful of their dietary choices.

Preparation Made Easy

Preparing this pumpkin pie is a straightforward process that doesn’t require extensive baking skills.

With just a few steps, you can create a delicious dessert that will impress your guests.

Mixing the filling takes only minutes, and if you choose to use a pre-made pie crust, the assembly becomes even simpler.

Baking to Perfection

Baking the pie at the right temperature is key to achieving that perfect consistency.

As the pie bakes, the filling sets beautifully, creating a smooth texture that holds its shape when sliced.

Allowing the pie to cool before serving enhances the flavors, making each bite a delightful experience.

Serving Suggestions

When it comes to serving, a dollop of light whipped cream can elevate the pie, adding a touch of creaminess that complements the spices.

For those who prefer a lighter option, serving it chilled can be just as satisfying.

Pairing the pie with a warm beverage, such as spiced cider or coffee, can create a delightful end to any fall meal.

Healthy Pumpkin Pie Recipe

This pumpkin pie features a creamy filling made from pureed pumpkin, spices, and a few low-calorie sweeteners. It takes about 60 minutes to prepare and bake, and serves 8 people.

Ingredients

• 1 can (15 oz) pure pumpkin puree
• 1/2 cup unsweetened almond milk
• 1/2 cup sugar substitute (like Stevia or Splenda)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 pre-made pie crust (optional for a crustless version)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Filling: In a large bowl, combine the pumpkin puree, almond milk, sugar substitute, vanilla extract, pumpkin pie spice, salt, and ground cinnamon. Mix until smooth and well combined.
3. Prepare the Pie Crust: If using a pie crust, place it in a 9-inch pie dish. If making a crustless pie, skip this step.
4. Pour the Filling: Pour the pumpkin mixture into the prepared pie crust or directly into the pie dish if crustless.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the pie to cool before slicing. Serve chilled or at room temperature, optionally topped with a dollop of light whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

• Servings: 8 slices
• Calories: 80kcal
• Fat: 2g
• Protein: 2g
• Carbohydrates: 15g