Zucchini and Tomato Gratin Recipe

This zucchini and tomato gratin is a delicious and healthy dish that highlights the fresh flavors of summer vegetables. Layered with cheese and herbs, it makes a perfect side dish or a light main course.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for a quick weeknight dinner or a gathering with friends.

Ingredients That Shine

The zucchini and tomato gratin is a celebration of fresh, seasonal produce.

With just a handful of ingredients, this dish showcases the natural flavors of summer vegetables.

The star ingredients include medium zucchinis and ripe tomatoes, both sliced thinly to create beautiful layers.

Complementing these vegetables are shredded mozzarella and grated Parmesan cheese, which add a creamy richness.

Breadcrumbs mixed with olive oil and herbs create a crispy topping that contrasts perfectly with the tender vegetables beneath.

Preparation Steps

Preparing this gratin is straightforward, making it an excellent choice for both novice and experienced cooks.

Start by preheating the oven to 375°F (190°C) to ensure the dish bakes evenly.

Greasing the baking dish with olive oil helps prevent sticking and adds flavor.

Layer the zucchini and tomato slices in the dish, seasoning them with salt, pepper, and minced garlic for an aromatic touch.

Finish with a generous sprinkle of cheese and a breadcrumb mixture that will crisp up beautifully in the oven.

Baking to Perfection

Once assembled, the gratin is ready to bake.

Place it in the preheated oven for about 30 to 35 minutes, watching for that golden brown topping.

The aroma that fills the kitchen during baking is simply irresistible, hinting at the deliciousness to come.

The vegetables should be tender, and the cheese melted, creating a harmonious blend of textures and flavors.

Serving Suggestions

This gratin is versatile and can be served in various ways.

It makes a delightful side dish for grilled meats or fish, adding a fresh, Mediterranean flair to any meal.

Alternatively, it can stand alone as a light main course, especially when paired with a crisp salad.

Garnishing with fresh basil leaves not only enhances the visual appeal but also adds a burst of flavor that complements the dish beautifully.

Nutritional Benefits

This zucchini and tomato gratin is not just delicious; it also offers nutritional benefits.

With approximately 220 calories per serving, it’s a lighter option that doesn’t compromise on taste.

The dish provides a good balance of protein and carbohydrates, making it a satisfying choice for any meal.

Incorporating vegetables like zucchini and tomatoes ensures you’re getting essential vitamins and minerals, making this gratin a wholesome addition to your dining table.

Final Touches

Once the gratin is baked and garnished, it’s ready to be enjoyed.

The rustic ceramic baking dish adds charm, making it perfect for serving straight from the oven to the table.

The inviting colors and aromas will surely entice everyone to dig in.

Whether it’s a casual family dinner or a gathering with friends, this zucchini and tomato gratin is sure to impress and satisfy.

Easy Zucchini and Tomato Gratin Recipe

This gratin features thinly sliced zucchini and tomatoes baked with a crispy topping of breadcrumbs and cheese. It takes about 45 minutes to prepare and serves 4 people.

Ingredients

• 2 medium zucchinis, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a baking dish with olive oil.
3. Layer the Vegetables: Arrange half of the zucchini slices in the bottom of the dish, followed by half of the tomato slices. Sprinkle with salt, pepper, and half of the minced garlic. Repeat with the remaining zucchini and tomatoes.
4. Add Cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top of the vegetables.
5. Make the Topping: In a bowl, mix the breadcrumbs, olive oil, oregano, salt, and pepper until combined. Spread the breadcrumb mixture over the cheese layer.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
7. Serve: Let it cool for a few minutes before garnishing with fresh basil. Serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 24g