Zucchini Bisquick Quiche Recipe

This zucchini quiche made with Bisquick is a simple and delicious dish that combines fresh zucchini with a creamy filling. Perfect for brunch or a light dinner, this quiche is easy to prepare and packed with flavor.

The recipe utilizes Bisquick for a quick and convenient crust, making it ideal for busy cooks. You can customize it by adding cheese, herbs, or other vegetables to suit your taste.

Creating the Perfect Zucchini Quiche

This zucchini quiche is a delightful dish that brings together the freshness of garden vegetables and the comforting texture of a creamy filling.

With layers of tender zucchini and melted cheese, it’s a versatile option for brunch or a light dinner.

The use of Bisquick for the crust simplifies the preparation, making it an excellent choice for those with busy schedules.

Ingredients That Shine

The quiche features a combination of simple ingredients that work harmoniously together.

Fresh zucchini, sautéed until tender, forms the base of the filling, while eggs and milk create a rich, custard-like texture.

Adding shredded cheese, like cheddar or mozzarella, elevates the dish with its gooey goodness, ensuring every bite is satisfying.

Preparation Made Easy

Preparing this quiche is straightforward and quick.

Start by sautéing the zucchini and onions in olive oil or butter, allowing their flavors to meld beautifully.

Next, whisk together the eggs, milk, and seasonings before combining them with the sautéed vegetables and cheese, creating a delicious filling.

Assembling the Quiche

Once the filling is ready, it’s time to prepare the crust.

Mix the Bisquick with the egg mixture until well blended, then pour it into a greased pie dish or quiche pan.

This step ensures a golden, flaky crust that perfectly complements the creamy filling.

Baking to Perfection

Baking the quiche is where the magic happens.

Place the assembled quiche in a preheated oven and let it bake until it’s set and lightly golden on top.

The aroma wafting through your kitchen will be irresistible, making the wait worthwhile.

Serving Suggestions

Once cooled, slice the quiche and serve it warm or at room temperature.

Garnish with fresh herbs for a pop of color and flavor, and pair it with a small salad and a glass of iced tea for a refreshing meal.

This combination not only looks inviting but also enhances the overall dining experience.

Easy Zucchini Quiche with Bisquick

This quiche features a tender crust made from Bisquick, filled with sautéed zucchini, eggs, and cheese. It takes about 50 minutes to prepare and bake, serving 6 people.

Ingredients

• 1 cup Bisquick mix
• 1 cup milk
• 4 large eggs
• 2 cups zucchini, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon olive oil or butter for sautéing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In a skillet, heat olive oil or butter over medium heat. Add the chopped onion and sliced zucchini, cooking until softened (about 5-7 minutes). Remove from heat.
3. Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the sautéed zucchini mixture and shredded cheese.
4. Prepare the Crust: In another bowl, combine the Bisquick mix with the egg mixture until well blended.
5. Assemble the Quiche: Pour the Bisquick mixture into a greased pie dish or quiche pan, spreading evenly.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 6 slices
• Calories: 180kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 14g