Zucchini Jalapeño Cheese Bread Recipe

This savory zucchini jalapeño cheese bread combines the moisture of zucchini with the heat of jalapeños and the richness of cheese. It’s a delightful addition to any meal or can be enjoyed as a snack.

The recipe is simple and perfect for using up excess zucchini, making it a great choice for summer baking. It can be served warm or at room temperature.

Ingredients That Shine

The combination of zucchini, jalapeños, and cheese creates a unique flavor profile that elevates this bread to a new level.

Grated zucchini adds moisture, ensuring the bread remains soft and tender.

Jalapeños contribute a delightful kick, which can be adjusted based on personal preference.

Shredded cheddar cheese ties everything together, providing richness and depth to every bite.

Preparation Steps

Getting started with this bread is straightforward and requires minimal effort.

Begin by preheating the oven and preparing your loaf pan, ensuring it’s ready for the batter.

Grating the zucchini is essential, but don’t forget to squeeze out the excess moisture to prevent a soggy loaf.

Mixing the dry and wet ingredients separately helps achieve the perfect consistency before combining them.

Baking to Perfection

Once the batter is ready, pour it into the prepared loaf pan and smooth the top.

Baking at 350°F (175°C) allows the flavors to meld beautifully while creating a golden crust.

Keep an eye on the bread as it bakes, and use a toothpick to check for doneness.

Cooling and Serving

After baking, allow the bread to cool in the pan for a short while before transferring it to a wire rack.

This cooling process is vital for maintaining the bread’s structure and texture.

Once cooled, slice the bread and serve it warm or at room temperature, perfect for any occasion.

Pairing Suggestions

This zucchini jalapeño cheese bread pairs wonderfully with various accompaniments.

Consider serving it alongside a fresh salad or as a side to soups and stews.

For a more indulgent experience, enjoy it with a spread of butter or cream cheese.

Storing Leftovers

If you have any leftovers, storing them properly is key to maintaining freshness.

Wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for a few days.

For longer storage, consider freezing slices for later enjoyment.

Simply thaw and reheat for a quick snack or side dish.

Savory Zucchini Jalapeño Cheese Bread Recipe

This bread features grated zucchini and chopped jalapeños folded into a cheesy batter, resulting in a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped jalapeños (fresh or pickled, adjust to taste)
• 1 cup shredded cheddar cheese
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, garlic powder, and onion powder. Stir until well mixed.
4. Combine Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil, and milk. Add the grated zucchini, jalapeños, and shredded cheese, mixing until combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 12 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 22g