Zucchini Tomato Drop Biscuits Recipe

These zucchini tomato drop biscuits are a delightful combination of fresh vegetables and fluffy biscuit texture. Perfect as a side dish or a snack, they incorporate the flavors of ripe tomatoes and tender zucchini for a savory treat.

The recipe is simple and requires minimal ingredients, making it an excellent choice for using up summer produce. Enjoy these biscuits warm, straight from the oven, or serve them alongside your favorite soups and salads.

Overview of Zucchini Tomato Drop Biscuits

These zucchini tomato drop biscuits offer a delightful twist on traditional biscuits, combining the freshness of garden vegetables with a fluffy texture.

Perfect for any occasion, they can serve as a side dish or a satisfying snack. The inclusion of ripe tomatoes and tender zucchini creates a savory flavor profile that is both comforting and refreshing.

Whether enjoyed warm from the oven or paired with soups and salads, these biscuits are sure to please a crowd.

Ingredients That Shine

The simplicity of the ingredients makes these biscuits approachable for any home cook.

With just a few staples like all-purpose flour, baking powder, and salt, the addition of shredded zucchini and diced tomatoes elevates the dish.

A sprinkle of cheese adds richness, while fresh herbs can enhance the flavor even further. This combination not only showcases the produce but also creates a deliciously satisfying biscuit.

Preparation Process

Getting started with these biscuits is straightforward and quick.

Begin by preheating your oven and preparing a baking sheet. Mixing the dry ingredients in one bowl and the wet ingredients in another allows for an easy incorporation of flavors.

Once the dough is formed, simply drop spoonfuls onto the baking sheet, and they’re ready to bake. The whole process takes around 30 minutes, making it a great option for a last-minute addition to any meal.

Baking to Perfection

The key to achieving the perfect biscuit lies in the baking process.

As they bake, the biscuits rise beautifully, turning golden brown on top.

It’s essential to keep an eye on them during the last few minutes to ensure they don’t overbake, as this can affect their fluffy texture. Once done, let them cool slightly before serving to enhance their flavor.

Serving Suggestions

These biscuits shine when served warm, accompanied by a small bowl of butter for spreading.

They can also be paired with various dips or spreads, making them versatile for different occasions.

For a rustic presentation, serve them on a wooden table, enhancing the homemade feel that these biscuits embody. Fresh herbs sprinkled on top not only add visual appeal but also a burst of flavor.

Nutrition and Enjoyment

Each biscuit packs a satisfying punch with a balance of carbohydrates, fats, and proteins.

With approximately 150 calories per biscuit, they make for a guilt-free indulgence.

Whether enjoyed at breakfast, lunch, or dinner, these zucchini tomato drop biscuits are a delightful way to incorporate vegetables into your diet while enjoying a comforting treat.

Savory Zucchini Tomato Drop Biscuits

These drop biscuits are made with shredded zucchini and diced tomatoes, mixed into a buttery biscuit dough. They take about 30 minutes to prepare and bake, yielding about 12 biscuits.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded zucchini (about 1 small zucchini)
• 1/2 cup diced tomatoes (fresh or canned, drained)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup butter, melted
• 3/4 cup milk
• 1 tablespoon fresh herbs (like basil or parsley), chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper.
3. Add Vegetables: Stir in the shredded zucchini, diced tomatoes, and cheese until evenly distributed.
4. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter and milk. Pour this mixture into the dry ingredients and stir until just combined.
5. Drop the Biscuits: Using a spoon or ice cream scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
7. Serve: Allow to cool slightly before serving warm. Enjoy with butter or your favorite spread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 biscuits
• Calories: 150kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 18g